Bacon and Egg Breakfast Salad with Avocado Dressing Recipe

Ingredients

• 1 avocado, peeled and pitted
• 0.5 lemon, juiced
• 2 tablespoons Greek yogurt
• 1 teaspoon extra-virgin olive oil
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 0.125 teaspoon ground cumin
• 1 teaspoon water, or as needed
• salt and ground black pepper to taste
• 4 slices bacon
• 2 eggs
• 4 cups fresh mixed greens, rinsed and dried
• 1 cup cherry tomatoes, halved
• 0.5 cup cucumber, peeled and cut into 1/4-inch slices