Food Processor Sticky Date Honey Cake | Capilano Honey

Ingredients

• 150ml boiling water
• 180g dried pitted dates, roughly chopped
• 1 ½ tsp bicarb soda
• 100g unsalted butter
• 150g Capilano Pure Honey
• 2 tsp vanilla extract
• 2 large eggs
• 200g (1 1/3 cups) plain flour or gluten free plain flour
• 1 tsp baking powder
• 1 ½ tsp ground ginger
• ½ tsp ground cinnamon
• 200g caster sugar
• 125g Capilano Pure Honey
• 2 tsp water
• 250g sour cream
• 1 tsp vanilla bean paste
• 50g unsalted butter, chopped
• ½ tsp sea salt flakes
• Ice cream or Greek-style yoghurt, to serve.