Eggnog Popcorn Balls | Just A Pinch Recipes

Ingredients

• 9 cup(s) plain popped pocorn
• 1 cup(s) granulated sugar
• 1/3 cup(s) light corn syrup
• 1/3 cup(s) water
• 1 teaspoon(s) distilled white vinegar
• 1 1/2 teaspoon(s) kosher salt
• 4 tablespoon(s) unsalted butter (1/2 stick), cut into small pieces
• 3/4 teaspoon(s) ground nutmeg
• 3/4 teaspoon(s) vanilla extract or rum
• 1/2 cup(s) toasted pecans, coarsely chopped