Kid-Friendly Halloween Snack Board
Mummies, spiders and ghosts, oh my! Everyone will love this easy-to-make Kid-Friendly Halloween Snack Board for all its festive tricks and treats! It's so good, it's scary!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Food processor
- Microwave
- Kitchen scale
- Measuring cup
- Measuring spoon
- Zip-top bag
- Serving bowl
- Mixing bowl
- Toothpick
- Paring knife
- Cutting board
- Chef's knife
- Parchment paper
- Baking sheet
- Colander
- Wood board
- Saucepan
- Double boiler
- Spoon
- Peeler
- Plate
- Serving platter
- Kitchen towel
- Paper towel
- Toaster oven
Ingredients
- 1 cup M&M’s Peanut Halloween Blend
- ¼ cup candy corn
- 1 cup veggie chips
- 1 cup pretzel twists
- ½ cup baked cheese crackers
- ½ cup Colby Jack cheese cubes
- 1 green apple, sliced
- 6 strawberries
- 1 (10 ounce) bag white melting wafers
- 18 mini chocolate chips
- 6 double-stuffed cream-filled cookies
- 6 pretzel sticks, broken in half
- melted white melting wafers, for attaching eyes
- 12 Reese’s Pieces
- 7 celery sticks
- ⅓ cup peanut butter
- ¼ cup melted white melting wafers
- 14 mini chocolate chips
- 7 pretzel sticks
- 7 miniature peanut butter cups
- 1 (10 ounce) container brownie batter hummus
- 3 tablespoons white melting wafers
- 3 pretzel sticks, broken in half
- 1 Reese’s Peanut Butter Cup
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