The Probiotic Jar | Recipes - The Probiotic Jar

Name: The Probiotic Jar | Recipes - The Probiotic Jar
Ingredients: 1 large room temperature egg (add water to make 1/4 cup total egg & water [critical for emulsifying]); or two XL yolks; or 3 L yolks; 1 tsp. dry or prepared mustard; 1 Tbs. fresh organic squeezed lemon juice; 8 fl.oz. oil total: Choose a nice neutrally-flavored oil such as organic sunflower oil, or a light olive oil, or my new favorite, avocado oil; 1 1/2 fl.oz. of your oil can be Expeller Pressed Coconut Oil from Tropical Traditions ~ melted but not hot (which in the refrigerator later will make your mayo a little bit stiffer, which I like); Salt to taste; Garlic brine 1 tsp. (to taste); or Fermented Lemon (use just the liquid from the ferment if you mind tiny bits of lemon blended into the mayo)

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Keywords

Pickle
Ferment
Pickl-It
Anaerobic
Lacto-Ferment

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.probioticjar.com.

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Ingredients

1 large room temperature egg (add water to make 1/4 cup total egg & water [critical for emulsifying])
or two XL yolks
or 3 L yolks
1 tsp. dry or prepared mustard
1 Tbs. fresh organic squeezed lemon juice
8 fl.oz. oil total: Choose a nice neutrally-flavored oil such as organic sunflower oil, or a light olive oil, or my new favorite, avocado oil
1 1/2 fl.oz. of your oil can be Expeller Pressed Coconut Oil from Tropical Traditions ~ melted but not hot (which in the refrigerator later will make your mayo a little bit stiffer, which I like)
Salt to taste
Garlic brine 1 tsp. (to taste)
or Fermented Lemon (use just the liquid from the ferment if you mind tiny bits of lemon blended into the mayo)