Turkey Mushroom California Avocado Benedict - California Avocados
Delight in a gourmet Turkey Mushroom California Avocado Benedict featuring fresh, ripe avocados and decadent Hollandaise sauce. Serves 12.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at californiaavocado.com.
Cooking tools:
- Blender
- Double boiler
- Roasting pan
- Saute pan
- Whisk
- Oven
- Stove
- Toaster
- Saucepan
- Pot
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Plate
Ingredients
- 12 English muffins, split and toasted
- 4 Tbsp. butter
- 3 lb. turkey breast, roasted and sliced
- 6 ripe, Fresh California Avocados, peeled, pitted and sliced
- 36 eggs, poached
- Sautéed mushrooms (recipe follows)
- Hollandaise sauce (recipe follows)
- Sautéed Mushrooms (Yield: 6 cups)
- 3 lb. white mushrooms, sliced
- 2/5 cup olive oil
- Hollandaise Sauce (Yield: 4 cups)
- 7 egg yolks
- 3 eggs
- 2 Tbsp. fresh lemon juice
- 3 tsp. Worcestershire sauce
- 1/4 tsp. hot sauce
- 1/2 cup water, boiling
- 1 1/2 cups butter, melted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
California Benedict
roadfood.com
California Eggs Benedict - California Avocados
californiaavocado.com
California Avocado Eggs Benedict Recipe - A Delicious Twist on an English Classic
excitedfood.com
Turkey Burger Bowl - California Avocados
californiaavocado.com
California-Style Eggs Benedict
freshgourmetcompany.com
Recipes/Turkeyeggsbenedict
ledmacoyturkeys.co.uk
Turkey Bacon and Avocado Eggs Benedict
waltersturkeys.co.uk
Avocado Eggs Benedict | McCormick Gourmet
clubhouse.ca