Double Dumplings – Lewis Labs
8 oz. drained, mashed tofu 2 large eggs 2 teaspoons baking powder 2 tbsp. chopped parsley or chives 2 tablespoons wheat germ 2 tablespoons Lewis Labs Brewer's Yeast™ Flakes 3 oz. whole wheat flour...
Ingredients
- 8 oz. drained, mashed tofu
- 2 large eggs
- 2 teaspoons baking powder
- 2 tbsp. chopped parsley or chives
- 2 tablespoons wheat germ
- 2 tablespoons Lewis Labs Brewer's Yeast™ Flakes
- 3 oz. whole wheat flour
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