Cacio e Pepe
An Italian classic pasta side dish -- "cheese and pepper" with spaghetti
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Cooking tools:
- Pot
- Stove
- Whisk
- Pepper mill
- Measuring cup
- Colander
- Saucepan
- Wooden spoon
- Grater
- Mixing bowl
- Tongs
- Spoon
Ingredients
- 12 oz Creamette® Spaghetti
- 2 cups Romano cheese, freshly grated
- 3 tbsp unsalted butter
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