Irresistible Olive Garden Salad Recipe

Name: Irresistible Olive Garden Salad Recipe
Total time: 10 min
Ingredients: 1/2 cup (120 ml) Extra virgin olive oil; 1/4 cup (60 ml) White distilled vinegar; 1 tbsp (15 g) Mayonnaise; 1/2 tsp (2.5 g) Garlic powder; 1/2 tsp (1 g) Dried Italian seasoning; 1/4 tsp (1.5 g) Fine sea salt; 1/2 tsp (2 g) Granulated sugar; 1 tbsp (5 g) Grated Parmesan or Romano cheese; 1 tbsp (15 ml) Water; 1 bag (340 g) American Blend salad mix (Iceberg, Romaine, Radicchio, and Carrots); 1/2 medium (75 g) Red onion, very thinly sliced; 50 g Whole pepperoncini peppers; 1/2 cup (60 g) Black olives, sliced; 1 large (150 g) Roma tomato, sliced into wedges; 1/2 cup (30 g) Garlic butter croutons; 1 tbsp Freshly grated Parmesan cheese for topping

hildarecipes.com

Master this Irresistible Olive Garden Salad Recipe with our step-by-step guide. Includes a common mistakes checklist for the best homemade Italian dressing.

View full recipe on hildarecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildarecipes.com.

Share this recipe:

Ingredients

1/2 cup (120 ml) Extra virgin olive oil
1/4 cup (60 ml) White distilled vinegar
1 tbsp (15 g) Mayonnaise
1/2 tsp (2.5 g) Garlic powder
1/2 tsp (1 g) Dried Italian seasoning
1/4 tsp (1.5 g) Fine sea salt
1/2 tsp (2 g) Granulated sugar
1 tbsp (5 g) Grated Parmesan or Romano cheese
1 tbsp (15 ml) Water
1 bag (340 g) American Blend salad mix (Iceberg, Romaine, Radicchio, and Carrots)
1/2 medium (75 g) Red onion, very thinly sliced
50 g Whole pepperoncini peppers
1/2 cup (60 g) Black olives, sliced
1 large (150 g) Roma tomato, sliced into wedges
1/2 cup (30 g) Garlic butter croutons
1 tbsp Freshly grated Parmesan cheese for topping