Coconut, Chocolate and Mango Jellies Recipe | Dr. Oetker

Name: Coconut, Chocolate and Mango Jellies Recipe | Dr. Oetker
Total time: 35 min
Ingredients: Raw Rice; 250 ml Coconut Milk (9fl.oz, canned Coconut milk); 100 g Dr. Oetker 26% White Chocolate (3 1/2 oz, finely chopped); 60 g Caster Sugar (4 tbsp); 2 Dr. Oetker Vege-Gel Sachets (x2 sachets or 13g); 200 ml Apple Juice (7fl.oz, Fresh pressed apple and mango juice or similar fresh fruit juice; 200 g Mangos (7oz, of Prepared mango); Flaked Coconut (Toasted coconut flakes)

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Coconut, Chocolate and Mango Jellies Recipe: These delicious refreshing jellies will be sure to have you going back for more! - One of hundreds of delicious recipes from Dr. Oetker!

View full recipe on www.oetker.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ie.

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Ingredients

Raw Rice
250 ml Coconut Milk (9fl.oz, canned Coconut milk)
100 g Dr. Oetker 26% White Chocolate (3 1/2 oz, finely chopped)
60 g Caster Sugar (4 tbsp)
2 Dr. Oetker Vege-Gel Sachets (x2 sachets or 13g)
200 ml Apple Juice (7fl.oz, Fresh pressed apple and mango juice or similar fresh fruit juice
200 g Mangos (7oz, of Prepared mango)
Flaked Coconut (Toasted coconut flakes)