Stilton and Broccoli Soup
Indulge in a Stilton and Broccoli Soup that turns leftover cheese into a delicious dish, perfect for warming up on a chilly day. Serves 10.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Stockpot
- Wooden spoon
- Ladle
- Blender
- Immersion blender
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Serving bowl
- Colander
- Kitchen scale
- Peeler
Ingredients
- 1 onion
- 6 cloves garlic
- 6 sticks celery
- 100g (31⁄2oz) butter
- 2kg (41⁄2lb) broccoli, stems included
- 2 litres (31⁄2 pints) chicken stock – use vegetable stock if you’d prefer
- 1 litre water
- Salt
- pepper
- 250g (9oz) Stilton bits
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