Apple, Pumpkin and Sweet Corn Puree
Apple, Pumpkin and Sweet Corn Puree is a versatile food for when baby starts solids! It’s deliciously sweet and bright. Serve warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mybabyeats.com.
Cooking tools:
- Steamer basket
- Blender
- Food processor
- Immersion blender
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Pitcher
- Spoon
- Airtight container
- Ice cube tray
- Reusable pouch
- Microwave
- Refrigerator
- Freezer
Ingredients
- 500 ml water
- 1 apple (peeled and roughly chopped (approx. 170g) (Note 1))
- 110 g pumpkin (peeled and chopped into 3cm/1 inch cubes)
- 60 g frozen sweet corn
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