Grilled Raspberry Cheese Dip | Gay Lea
A fun twist on spinach dip, with the fresh taste of summer fruit.
Ingredients
- 2 cups (500 mL) Nordica 2%
- 1 1/2 cups (375 mL) IVANHOE - Old Cheddar, shredded
- 2 tbsp (30 mL) cornstarch
- 1/2 tsp (2 mL) paprika
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 1 Ontario peach, finely chopped
- 1/2 cup (125 mL) Ontario raspberries
- 1 green onion, thinly sliced
- 1 tbsp (15 mL) fresh dill, chopped
- 1 round loaf of bread
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