Zesty Pesach Chremslach with Ginger-Lime Dipping Sauce - Kosher.com
Many people think of chremslach as a classic Pesach food. I prepared a twist on this traditional recipe and added a kick to spice things up.
Ingredients
- 2 and 1/2 pounds (1 kilogram) mashed potatoes (about 5–6 potatoes)
- 4 eggs
- 2 tablespoons salt
- 1/4 cup grated fresh horseradish
- 2 teaspoons lemon zest
- oil, for frying
- 1 cup Gefen Mayonnaise (can be homemade)
- juice of 1 lime (or about 2 tablespoons Heaven & Earth Lime Juice)
- 1 teaspoon salt
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