Yellowtail Teriyaki with Grated Daikon Radish Recipe
About our "Yellowtail Teriyaki with Grated Daikon Radish". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kikkoman.com.
Cooking tools:
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Grater
- Measuring spoon
- Spatula
- Plate
- Stove
- Kitchen towel
Ingredients
- yellowtail / hamachi or buri
- potato starch
- green pepper
- king oyster mushrooms / eryngii (small)
- red bell pepper
- daikon radish
- vegetable oil
- Kikkoman Less Sodium Soy Sauce
- mirin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan-Fried Yellowtail with Daikon Radish Recipe
kikkoman.com
Simple Yellowtail with Daikon Radish Recipe
kikkoman.com
Garlic-Flavored Yellowtail Teriyaki Recipe
kikkoman.com
Yellowtail Teriyaki Recipe
kikkoman.com
Yellowtail Teriyaki (Low Sodium) Recipe
kikkoman.com
Yellowtail with Daikon Radish : SHUNGATE
shun-gate.com
Buri Yellowtail Teriyaki Recipe
kikkoman.com
Karaage with Grated Daikon Radish Recipe
kikkoman.com