Open-face Blueberry Pie Recipe - (3.8/5)
Open-face Blueberry Pie. Discover our recipe rated 3.8/5 by 6 members.
Keywords
- Open-face Blueberry Pie
- recipe
- blueberry
- berry
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Flan ring
- Pie dish
- Pie weights
- Parchment paper
- Microplane
- Pastry brush
- Cooling rack
- Rolling pin
- Chef's knife
- Fork
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Sealable container
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Plastic wrap
- Aluminum foil
Ingredients
- 1 Pillsbury pie crust
- 1 Tbs egg white, lightly beaten
- 4 cups blueberries, rinsed and dried
- 1/2 cup and 2 Tbs water, divided
- 2 Tbs cornstarch
- 1/2 cup sugar
- 2 tsp freshly squeezed lemon juice
- 1 tsp fine lemon zest
- Pinch of salt
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