Red Velvet Cupcakes

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 2 cups Domino® Granulated Sugar
• 5 large eggs, room temperature
• 1 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon white vinegar
• 2 1/2 teaspoons vanilla extract
• 2 tablespoons red food coloring
• 3/4 cup (1 1/2 sticks) butter, softened
• 2 (8 oz.) pkgs. cream cheese, softened
• 1 (2 lb.) bag Domino® Powdered Sugar
• 2 teaspoons vanilla extract