California Breakfast Burrito - The Butter Bar

Ingredients

• 3 c. all purpose flour
• 2 tsp. baking powder
• 1 1/2 tsp. kosher salt
• 5 tbsp. salted butter or lard
• 1 c. hot water
• 2 russet potatoes, cut into 1/4" thickness and 3" long (skin optional)
• 32 oz. peanut oil
• salt and pepper
• 12 oz. rib eye, cubed
• 1 tbsp. olive oil
• 1/2 tbsp. chili powder
• 1/2 tbsp. ground cumin
• 2 tsp. garlic powder
• 2 tsp. dried oregano
• 3 eggs
• 1/4 c. queso fresco, shredded
• 1 tbsp. Mexican crema
• 1/2 tbsp. cilantro, chopped fine
• 1/2 avocado, sliced
• 1 lime, juiced
• sriracha (optional)