Jammy Egg Salad Recipe - Los Angeles Times

Jammy Egg Salad Recipe - Los Angeles Times

www.latimes.com

Jammy eggs — boiled eggs with yolks that are thick but not dry — often star in Instagrammed bowls of ramen, rainbow salads and atop rustic toasts.They are the texturally ideal egg: The whites are...

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Ingredients

  • 4 large eggs
  • 2 celery stalks, finely diced
  • 2 tablespoons mayonnaise
  • 2 teaspoons whole-grain Dijon mustard
  • 2 teaspoons picked dill leaves, plus sprigs
  • ⅛ teaspoon cayenne, plus more
  • Kosher salt
  • Sandwich bread and lettuce, for serving
  • Bread and butter pickle slices, for serving

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