Slow cooker rice pudding with cinnamon sugar | Women's Weekly Food
This slow cooker rice pudding is made with real vanilla bean! It's creamy, warming and sprinkled with cinnamon sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- RICE PUDDING
- 1 cup (200g) white medium-grain rice
- 1 1/4 litres (5 cups) milk
- 1/2 cup (110g) caster (superfine) sugar
- 5 centimetre (2-inch) strip orange rind
- 1 vanilla bean
- CINNAMON SUGAR
- 2 tablespoons caster (superfine) sugar
- 1 teaspoon ground cinnamon
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