Homemade French Bread Pizza Recipe - Easy Dinner Classic
Make the best French bread pizza at home with this simple recipe. Crispy bread topped with garlic-herb butter, rich tomato sauce, and melty mozzarella cheese. Perfect for a quick dinner!
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Cooking tools:
- Grater
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Skillet
- Mixing bowl
- Wooden spoon
- Spatula
- Airtight container
- Aluminum foil
Ingredients
- 3 tablespoons unsalted butter
- 4 tablespoons extra-virgin olive oil, divided
- 4 cloves garlic, finely minced
- Pinch red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 cup fresh parsley or basil (or a mix), minced
- Kosher salt, to taste
- 1 large French or Italian bread loaf (about 18 inches long and 4 inches wide)
- 1 can (14.5 oz) crushed tomatoes
- 8 ounces whole milk mozzarella cheese, freshly grated
- 2 ounces Parmigiano-Reggiano, grated
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