Croque Monsieur
Delight in a classic French treat—Croque Monsieur. Perfectly grilled ham and melted gruyère on brioche bread, all held together by a rich béchamel sauce. Ready in 25 minutes.
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Ingredients
- 2 tranches de pain brioché
- 2 à 3 tranches de jambon
- Crème à 35 % (100 ml)
- 50 grammes de fromage gruyère
- 1 cuillère à soupe de moutarde de Dijon à l'ancienne
- 1 cuillère à soupe de beurre
- 1 cuillère à café de farine
- Sel et poivre au goût
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