Rainbow Fruit Pizza with Coconut Whipped Cream

Name: Rainbow Fruit Pizza with Coconut Whipped Cream
Ingredients: 1⁄2 cup Rolled Oats (for the crust); 4 ounces gingersnap cookies (~15 or so, for the crust); 1⁄2 cup chopped pecans (for the crust); 1⁄2 cup Almonds (for the crust); 1 teaspoon Pure Vanilla Extract (for the crust); 2 tablespoons raw cane sugar (for the crust); 4 tablespoons unsalted butter (melted, for the crust); 1 pinch Salt (for the crust); 14 ounces can of full-fat coconut milk (refrigerated overnight, for the frosting); 3 tablespoons Powdered Sugar (for the frosting); 1⁄2 teaspoon Pure Vanilla Extract (for the frosting); 1 pinch Salt (for the frosting); squeeze of fresh lemon juice (optional, for the frosting); 1 cup Assorted Fruit (for topping )

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Create a vibrant Rainbow Fruit Pizza with a crispy oat crust and creamy coconut whipped cream topping. Perfectly sweet and tangy!

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Ingredients

1⁄2 cup Rolled Oats (for the crust)
4 ounces gingersnap cookies (~15 or so, for the crust)
1⁄2 cup chopped pecans (for the crust)
1⁄2 cup Almonds (for the crust)
1 teaspoon Pure Vanilla Extract (for the crust)
2 tablespoons raw cane sugar (for the crust)
4 tablespoons unsalted butter (melted, for the crust)
1 pinch Salt (for the crust)
14 ounces can of full-fat coconut milk (refrigerated overnight, for the frosting)
3 tablespoons Powdered Sugar (for the frosting)
1⁄2 teaspoon Pure Vanilla Extract (for the frosting)
1 pinch Salt (for the frosting)
squeeze of fresh lemon juice (optional, for the frosting)
1 cup Assorted Fruit (for topping )