Tostadas Pata
Mexican tostadas de pata made with slow-cooked pork feet, refried beans, salsa & pickled onions. Bold, layered & full of authentic flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at latortilleria.com.au.
Ingredients
- 1 Pack 20cm La Tortillería tortillas
- 2 kg pork feet
- 250 g pinto beans
- 11 garlic cloves
- 1 1⁄2 onion
- 6 bay leaves
- 2 tbsp salt
- 600 g tomatoes
- 2 tbsp rock salt
- 4 aromatic cloves
- 1 tbsp marjoram
- 80 g árbol chillies
- 1 tbsp white vinegar
- Oil
- 1⁄2 whole lettuce
- 1 onion
- 1 tsp rock salt
- 1 pinch orégano
- 4 tbsp white vinegar
- 4 tbsp water
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