Chicken Kabobs with Tomato Soy Marinade

Chicken Kabobs with Tomato Soy Marinade

www.goldnplump.com

With chicken and veggies broiled together, these kabobs are nearly a meal in themselves, needing only a green salad and bread to complete.

View full recipe on www.goldnplump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

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Cooking tools:

  • Skewer
  • Broiler pan
  • Oven
  • Baking sheet
  • Refrigerator
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • 1/4 teaspoon pepper
  • 2 to 3 (12 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch squares
  • 1 can (8 ounces) pineapple chunks, canned in own juice
  • 1 small zucchini, cut into twenty-four 1/4-inch slices

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