Chicken Kabobs with Tomato Soy Marinade
With chicken and veggies broiled together, these kabobs are nearly a meal in themselves, needing only a green salad and bread to complete.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Skewer
- Broiler pan
- Oven
- Baking sheet
- Refrigerator
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1/4 cup low-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon tomato paste
- 2 cloves garlic, minced
- 1/4 teaspoon pepper
- 2 to 3 (12 ounces) Gold'n Plump® Boneless Skinless Chicken Breasts, cut into 1-inch squares
- 1 can (8 ounces) pineapple chunks, canned in own juice
- 1 small zucchini, cut into twenty-four 1/4-inch slices
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