Oatmeal Chocolate Chip Cookies with Red Lentils

Name: Oatmeal Chocolate Chip Cookies with Red Lentils
Ingredients: 1/4 cup (60 mL) dry split red lentils; 1/4 cup (60 mL) butter, at room temperature; 1/4 cup (60 mL) canola oil; 1/2 cup (125 mL) packed dark brown sugar; 1 large egg; 1 tsp (5 mL) vanilla; 3/4 cup (175 mL) all-purpose flour; 3/4 cup (175 mL) old-fashioned or quick oats; 1 tsp (5 mL) baking soda; 1/2 tsp (2 mL) cinnamon; 1/4 tsp (1 mL) salt; 3/4 cup (175 mL) chocolate chips or dark chocolate, raisins or dried cranberries

www.lentils.org

In these crisp-edged, cakey cookies, lentils cleverly disguise themselves as oats - no one will ever guess they’re in there, bumping up protein and fibre. With only 1/2 cup of brown sugar, they're...

Keywords

split (red
yellow)
home cook
english
fall
kid-friendly
oats

View full recipe on www.lentils.org

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Ingredients

1/4 cup (60 mL) dry split red lentils
1/4 cup (60 mL) butter, at room temperature
1/4 cup (60 mL) canola oil
1/2 cup (125 mL) packed dark brown sugar
1 large egg
1 tsp (5 mL) vanilla
3/4 cup (175 mL) all-purpose flour
3/4 cup (175 mL) old-fashioned or quick oats
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) cinnamon
1/4 tsp (1 mL) salt
3/4 cup (175 mL) chocolate chips or dark chocolate, raisins or dried cranberries