Warm Artichoke Dip with Parmesan Crust | Starters Recipes | Weber SG
Check out this delicious recipe for Warm Artichoke Dip from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- can (400 grams) whole artichoke hearts packed in water, drained and patted dry
- 180 milliliters mayonnaise
- 170 grams cream cheese, softened
- 100 grams shredded mozzarella cheese
- can (115 grams ) chopped mild green chile peppers, drained
- 60 milliliters sour cream
- minced garlic
- mustard powder
- hot pepper sauce
- freshly ground black pepper
- Unsalted butter
- 40 grams finely grated Parmigiano-Reggiano® cheese
- Grilled baguette slices or crisp flatbread
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