Grilled Eggplant With Walnut Crunch | Cookies and Salt

Ingredients

• 100 g walnuts
• 0.5 tsp olive oil
• 1 tsp cumin
• 1 tsp garlic powder
• salt to taste
• 1.5 cups plant-based neutral yoghurt
• 2 tbsp olive oil
• 0.5 lemon, zest + juice
• salt and pepper to taste
• 4 Eggplants + olive oil to brush
• 4 Stacky's original
• 1 tbsp olive oil
• 0.5 tbsp dried oregano
• 0.5 tbsp dried parsley
• 1 tbsp dried basil
• 2 garlic cloves, finely chopped
• 1 tsp salt
• 20 g fresh parsley