Chipotle Mango Quesadillas Recipe | Food Network UK

Ingredients

• 4 fresh pasilla chillies, fire roasted, stems and seeds removed
• 4 fresh Anaheim chillies, fire roasted, stem and seeds removed
• 4 spring onions, white and green parts, diced
• 500g Cotija cheese, crumbled (can be found in Mexican markets)
• 500g sharp Cheddar cheese, shredded
• 250g Parmesan cheese, shredded
• 200ml chipotle mango pico de gallo, recipe follows
• 16 store-bought flour tortillas
• For the chipotle mango pico de gallo de los vaqueros
• 6 large tomatoes, brunoise or small dice
• 2 bunches fresh spring onions, griddled and chopped fine
• 1 bunch fresh coriander, leaves minced
• 1 large jalapeno pepper, brunoise or small dice
• 1 large ripe mango, peeled and small dice
• 2 garlic cloves, minced
• 2 or 3 chipotle peppers in adobo sauce, drained and brunoise or small dice
• 1 lime, juiced, about 30ml
• Pinch salt and freshly ground black pepper