Broccoli and Bacon Fried Rice - Today's Parent
Three cheers for fried rice. With tender-crisp broccoli and salty bacon, all signs point to adding this into weekly rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 2 slices thick-cut bacon, (about 100 g), diced
- 1 tbsp canola oil, divided
- 3 cups small broccoli florets, stems peeled and diced
- 1/2 cup chopped onion
- 2 tbsp chopped ginger
- 1 tbsp chopped garlic
- 4 cups cooked long-grain white rice, chilled
- 1/2 cup diced water chestnuts
- 3 large eggs, beaten
- 1 cup peas, (fresh and frozen, defrosted)
- 3 tbsp oyster sauce
- 1/4 cup roasted red-skinned peanuts
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