BBQ rainbow beef salad

Ingredients

• 2 x 250g sirloin sirloin steaks, fat trimmed
• thumb-sized piece ginger, finely grated
• 1 garlic clove, finely grated
• 2 limes, juiced
• 2 tbsp sesame oil
• 1 tbsp low-salt soy sauce
• 3 red bird’s eye chillies, 2 finely chopped, 1 finely sliced
• 4 Little Gem lettuces
• 12 radishes, thinly sliced
• 3 carrots, peeled and finely sliced
• ½ cucumber, cut into ribbons using a peeler
• 3 spring onions, finely sliced
• 1 large ripe avocado, sliced
• ½ tbsp mixed sesame seeds