Shrimp Tostadas with Queso Fresco Recipe

Name: Shrimp Tostadas with Queso Fresco Recipe
Ingredients: 2 pounds uncooked medium shrimp, peeled, deveined and tails removed; 3/4 cup canola oil, divided; 2 teaspoons ground chipotle chili pepper; Salt; pepper; 12 “street tacos” mini corn tortillas (about 5 inches); 1 medium lime, halved; 4 medium avocados, pitted and peeled; 12 ounces La Morenita™ Queso Fresco cheese, crumbled (2 cups); Fresh cilantro, lime wedges and sliced radishes

wisconsincheese.com

Crumbly, mild queso fresco is a tasty topper for these shrimp tostadas, layered with shrimp and creamy guacamole on crunchy, mini tortillas.

Keywords

hispanic cheese
mexican cheese
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Ingredients

2 pounds uncooked medium shrimp, peeled, deveined and tails removed
3/4 cup canola oil, divided
2 teaspoons ground chipotle chili pepper
Salt
pepper
12 “street tacos” mini corn tortillas (about 5 inches)
1 medium lime, halved
4 medium avocados, pitted and peeled
12 ounces La Morenita™ Queso Fresco cheese, crumbled (2 cups)
Fresh cilantro, lime wedges and sliced radishes

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Shrimp Tostadas with Queso Fresco Recipe

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Ingredients

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