Chicken with Peaches - alive magazine

Name: Chicken with Peaches - alive magazine
Ingredients: 1 medium onion; 3 Tbsp (45 mL) Dijon mustard; 2 Tbsp (30 mL) pure maple syrup; 1 tsp (5 mL) paprika; 2 Tbsp (30 mL) low-sodium chicken broth; 8 organic skinless, boneless chicken thighs (approximately 1 1/2 lbs/ 700 g); 1 - 398 mL (14 oz) can peach halves in light syrup, water, or fruit juice, drained

www.alive.com

This quick and easy dish goes really well with cooked brown or red rice and your favourite green vegetable. If local asparagus is available, try steaming it…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 medium onion
3 Tbsp (45 mL) Dijon mustard
2 Tbsp (30 mL) pure maple syrup
1 tsp (5 mL) paprika
2 Tbsp (30 mL) low-sodium chicken broth
8 organic skinless, boneless chicken thighs (approximately 1 1/2 lbs/ 700 g)
1 - 398 mL (14 oz) can peach halves in light syrup, water, or fruit juice, drained