Authentic Beef Stroganoff

Name: Authentic Beef Stroganoff
Ingredients: 907 grams (2 pounds) beef tenderloin*, thinly sliced into bite-size pieces; 454 grams (1 pound) fresh mushrooms (such as a mix of baby bella/cremini and shiitake mushrooms), cleaned and thinly sliced**; 15 grams (1 tablespoon) dried porcini powder (optional); 1 medium yellow or white onion, diced; 3 cloves garlic, minced; 60 grams (4 tablespoons) butter, or as needed; Vegetable oil, if needed; 709 ml (3 cups) home made or unsalted canned beef stock, plus additional as needed; 60 grams (1/4 cup) ketchup or tomato paste***; 120 grams (1/2 cup) quick-dissolving flour or all-purpose flour; 237 ml (1 cup) sour cream; Kosher salt; Fresh ground black pepper; 30 ml (2 tablespoons) fresh thyme leaves, plus additional for garnish; Cooked buttered egg noodles or basmati rice, for serving

www.thecookscook.com

Enjoy a taste of holiday nostalgia with Katherine's authentic Beef Stroganoff recipe. Delicious, comforting, and easy to make ahead.

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Ingredients

907 grams (2 pounds) beef tenderloin*, thinly sliced into bite-size pieces
454 grams (1 pound) fresh mushrooms (such as a mix of baby bella/cremini and shiitake mushrooms), cleaned and thinly sliced**
15 grams (1 tablespoon) dried porcini powder (optional)
1 medium yellow or white onion, diced
3 cloves garlic, minced
60 grams (4 tablespoons) butter, or as needed
Vegetable oil, if needed
709 ml (3 cups) home made or unsalted canned beef stock, plus additional as needed
60 grams (1/4 cup) ketchup or tomato paste***
120 grams (1/2 cup) quick-dissolving flour or all-purpose flour
237 ml (1 cup) sour cream
Kosher salt
Fresh ground black pepper
30 ml (2 tablespoons) fresh thyme leaves, plus additional for garnish
Cooked buttered egg noodles or basmati rice, for serving