Stuffed Squash Blossoms: A Delectable Herb-Infused Delight
Indulge in the magic of squash blossoms! Try my stuffed version—light, flavorful & perfect for any gathering. Discover the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 cup (250g) fresh ricotta cheese
- 1/2 cup (15g) grated Parmesan cheese
- 1/4 cup (5g) fresh basil leaves, finely chopped
- 1/4 cup (5g) fresh parsley, finely chopped
- Zest of 1 lemon
- Salt and pepper to taste
- 8 squash blossoms, cleaned and stamens removed
- 1 cup (120g) all-purpose flour, plus extra for dusting
- 1 cup (240ml) sparkling water
- Oil for frying
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