Grilled Salmon and Creamy Goat Cheese - Healthy Living

Grilled Salmon and Creamy Goat Cheese - Healthy Living

healthylivingmarket.com

Turn your grill on high and close the cover (about 30 minutes prior to preparing the food). Pat the salmon dry with a paper towel, then brush thoroughly

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Ingredients

  • 4 Fillets of Salmon
  • 2 Tbsp. vegetable oil
  • Kosher salt and fresh cracked black pepper
  • 1 bunch spring asparagus
  • 1 small shallot, finely minced
  • 4-5 sprigs fresh thyme, leaves picked and chopped
  • 1 Tbsp. butter
  • Zest of one lemon
  • 8 oz. fresh goat chèvre

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