Recipe Details | Rick's Cooking School
Very fresh and simple tomato soup with saffron and orzo – perfect for a healthy main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Ingredients
- 3 tablespoons olive oil
- Three cups chopped yellow onion
- 1 tablespoon pressed or minced garlic
- 4 cups vegetable stock
- 2 28-ounce cans diced tomatoes
- large pinch saffron threads
- salt and pepper to taste
- 1/2 cup cooked orzo
- 1/2 cup heavy cream
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