Jackfruit tacos with sriracha mayonnaise | Recipes | WW United Kingdom

Name: Jackfruit tacos with sriracha mayonnaise | Recipes | WW United Kingdom
Total time: 55 min
Ingredients: 420 g Jackfruit, 2 x 410g tin drained; 3 teaspoon(s) Vegetable Oil; 1/2 large Onion, finely diced; 2 clove(s) Garlic, finely chopped; 2 teaspoon(s), level Chilli Powder; 1/2 teaspoon(s), level Oregano, Dried; 1 teaspoon(s), level Ground Cumin; 1 1/2 tablespoon(s), level Tomato Purèe; 1 can(s), medium, drained Black beans in water; 1/2 teaspoon(s), level Chipotle paste; 40 g Hellmann's Vegan Mayo; 2 teaspoon(s) Lime Juice, Fresh; 3/4 teaspoon(s) Sriracha sauce; 8 wrap(s), small Old El Paso White Corn Tortilla Wraps; 1 medium Avocado, peeled, stone removed, and thinly sliced; 80 g Cabbage, red, shredded; 1 tablespoon(s) Coriander, fresh, to serve

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Jackfruit tacos with sriracha mayonnaise & see the Points value of this great recipe.

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