Antipasto Salad Recipe | Sunny Anderson | Food Network

Ingredients

• Salt
• 1/2 pound string beans
• 1/4 cup sliced Spanish olives
• 1/4 cup chopped roasted red pepper
• 1/2 cup chopped red onion
• 1 cup cubed provolone cheese
• 2 cups cubed salami
• 2 tablespoons red wine vinegar
• 2 teaspoons sugar
• 1/2 cup extra-virgin olive oil
• Freshly ground black pepper