Sunny's Antipasto Salad Recipe | Sunny Anderson
This Antipasto Salad recipe is crisp, colorful, and bursting with fresh flavor. Perfect as a side or a light main. Get the recipe now.
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Cooking tools:
- Serving bowl
- Mixing bowl
- Saucepan
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Whisk
Ingredients
- Salt
- 1/2 pound string beans
- 1/4 cup sliced Spanish olives
- 1/4 cup chopped roasted red pepper
- 1/2 cup chopped red onion
- 1 cup cubed provolone cheese
- 2 cups cubed salami
- 2 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1/2 cup extra-virgin olive oil
- Freshly ground black pepper
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