Moist Chocolate Cake in 45 Minutes
Rich cocoa depth makes this Bake Moist Chocolate Cake Easy Delicious. It includes a quick recipe specs section for easy planning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Kitchen scale
- Sifter
- Cooling rack
- Cake pan
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Parchment paper
- Toothpick
- Chef's knife
Ingredients
- 2 cups (250g) all-purpose flour
- 2 cups (400g) granulated sugar
- 3/4 cup (75g) unsweetened cocoa powder
- 2 tsp (10g) baking soda
- 1 tsp (5g) baking powder
- 1 tsp (6g) salt
- 1 cup (240ml) buttermilk, room temperature
- 1/2 cup (120ml) vegetable oil
- 2 large eggs, room temperature
- 2 tsp (10ml) vanilla extract
- 1 cup (240ml) hot brewed coffee or boiling water
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