Low Carb Banana Coconut Muffins
These super moist Low Carb Banana Coconut Muffins are the perfect treat with your afternoon cuppa! They are gluten free, low carb & delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovepbco.com.
Ingredients
- 1 pack of Low Carb Banana Bread
- 2 large overripe bananas, mashed (approx. 200g)
-  2 "eggs" worth of Vegan Egg Replacer
- 1 cup desiccated coconut (50g)
- 1/3 cup milk of choice
- 1/3 cup olive oil
- Optional - Shaved coconut on top.
- Icing Drizzle Optional - Make Coconut Yoghurt Drizzle to top your mini muffins or just add some shaved coconut on top before baking
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