Zucchini With Glass Noodles

Name: Zucchini With Glass Noodles
Ingredients: ▢ 4 ounces ground pork (or ground chicken); ▢ 2 teaspoons water; ▢ 1 teaspoon Shaoxing wine; ▢ 1/2 teaspoon cornstarch; ▢ 3.5 ounces dried mung bean vermicelli (glass noodles); ▢ 2 cups chicken stock; ▢ 1 tablespoon oyster sauce; ▢ 2 teaspoons light soy sauce; ▢ 1/2 teaspoon sugar; ▢ 1/4 teaspoon dark soy sauce; ▢ 1 tablespoon oil (any neutral oil); ▢ 1 tablespoon ginger (finely minced); ▢ 2 scallions (chopped; white and green parts separated); ▢ 2 cloves garlic (minced); ▢ 1 tablespoon Shaoxing wine; ▢ 1 pound zucchini (about 2 to 3 small to medium zucchini; cut in half lengthwise, then sliced on an angle into thin strips)

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Zucchini With Glass Noodles includes , FOR THE GROUND MEAT:, , ▢ 4 ounces ground pork (or ground chicken), ▢ 2 teaspoons water, ▢ 1 teaspoon Shaoxing wine, ▢ 1/2 teaspoon cornstarch, FOR THE...

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Ingredients

▢ 4 ounces ground pork (or ground chicken)
▢ 2 teaspoons water
▢ 1 teaspoon Shaoxing wine
▢ 1/2 teaspoon cornstarch
▢ 3.5 ounces dried mung bean vermicelli (glass noodles)
▢ 2 cups chicken stock
▢ 1 tablespoon oyster sauce
▢ 2 teaspoons light soy sauce
▢ 1/2 teaspoon sugar
▢ 1/4 teaspoon dark soy sauce
▢ 1 tablespoon oil (any neutral oil)
▢ 1 tablespoon ginger (finely minced)
▢ 2 scallions (chopped; white and green parts separated)
▢ 2 cloves garlic (minced)
▢ 1 tablespoon Shaoxing wine
▢ 1 pound zucchini (about 2 to 3 small to medium zucchini; cut in half lengthwise, then sliced on an angle into thin strips)