Vegan Tomato “Tuna” Nigiri | Asian Inspirations

Ingredients

• 2 cups cooked sushi rice
• 2 tbsp sushi seasoning
• 3 ripe Roma tomatoes
• 1 tbsp tamari/soy sauce
• 1 tsp white miso paste
• 1 tbsp olive oil
• ½ tsp smoked paprika
• ½ tsp nori flakes
• 2 tbsp hot water
• 2 tbsp vegan mayonnaise
• 1 tsp sesame paste
• ½ tsp garlic powder
• 1 tsp yuzu juice (or lemon juice with ½ tsp sugar)