Leg of Lamb With Basil Stuffing Recipe | Lamb Recipe
Australian Gourmet Traveller recipe for leg of lamb with basil stuffing from Rodney Dunn.
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Cooking tools:
- Mortar and pestle
- Dutch oven
- Butcher's twine
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
Ingredients
- 1 3.3kg leg of lamb, deboned (about 2.8kg after deboning)
- 60 ml (¼ cup) olive oil
- Basil stuffing
- 2 tbsp olive oil
- 2 onions, thinly sliced
- 80 gm basil leaves (about 1 bunch)
- 3 garlic cloves
- 50 gm (1/3 cup) pine nuts
- 20 gm (¼ cup) finely grated parmesan
- 100 ml extra-virgin olive oil
- 140 gm (2 cups) fresh breadcrumbs
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