T-bone steak with rosemary, thyme and mint | Lurpak®

Ingredients

• 1 T-bone steak
• 2 tbsp Lurpak® Salted Cultured Butter
• 1 tbsp vegetable oil
• 1 tsp fresh rosemary, finely chopped
• 1 garlic clove, peeled and finely chopped​
• 1 tsp fresh thyme, finely chopped
• 1 tbsp fresh mint leaves, finely chopped
• Zest of 1 lemon
• ½ tsp Freshly ground black pepper
• empty unit salads and baked sweet potato