Whole Wheat Almond-Poppy Seed Pancakes: Make Plans - Turntable Kitchen

Ingredients

• 1 cup of whole-wheat pastry flour
• 1 tablespoon of sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of kosher salt
• 2 tablespoons of poppy seeds
• 1 cup of well-shaken buttermilk
• 2 tablespoons of maple syrup
• 1 large egg
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• butter, for the skillet