Murrbo recipe (sweet mango chutney/jam)
Wash, pat, dry and peel mangoes. Cut into 1/2 inch cubes. - Recipe Dessert : Murrbo (sweet mango chutney/jam) by Simplyfood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 16 oz raw mangoes
- 12 oz sugar
- 6 cloves
- 4 small cinnamon sticks
- 6 whole cardamoms slightly crushed to release flavour
- 1 glass of water
- 1 tablespoon Lemon juice
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