Grilled Peaches | Just A Pinch Recipes
To remove the skins from peaches, blanch them in boiling water 30 seconds. Remove from the water and peel the peaches. Crumble cookies in large pieces of foil. Slice the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## GRILLED PEACHES OR FRUIT
- - individual foil pieces cut large enough to fold and seal over fruits
- 3 gingersnaps or a spiced cookie
- 1 - 2 - ripe peaches (amt depends on the size)
- 1 tsp - lemon juice (to prevent discoloration)
- 1 Tbs - brown sugar
- 1 Tbs - butter
- - cinnamon, to taste
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