Red Lentil Chicken Soup
Chicken soup is delicious, but I will tell you that if you add lentils, it'll be tastier and healthier. So, for this chicken soup recipe I thought of combining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Spider strainer
- Slotted spoon
- Skillet
- Wooden spoon
- Measuring spoon
- Colander
Ingredients
- ● Chicken meat 1 kg I used only breast
- ● Celery root 0.5 pieces
- ● Parsnip 1 piece
- ● Bell pepper 1 piece
- ● White onion 2 pieces
- ● Carrots 1 piece
- ● Potatoes 2 pieces
- ● Canned chopped tomatoes 200 g or 2 fresh tomatoes, diced
- ● Red lentils 5 tbsp green / brown lentils can also be used
- ● Sweet paprika 1 tsp
- ● Curcuma/turmeric 0.5 tsp or curry - both are optional
- ● Chopped parsley 3 tbsp
- ● Vegetable oil 50 ml
- ● Salt 1 tbsp adjust to taste
- ● Laurel leaves 2 pieces
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